Provençal Vegetable Gratin (Tian)

Name: Provençal Vegetable Gratin (Tian)
Ingredients: 6 tbsp. extra-virgin olive oil, plus more; 2 large white or yellow onions, thinly sliced; Kosher salt; freshly ground black pepper; 2 tsp. chopped thyme; 1⁄4 tsp. crushed chile flakes; 6 cloves garlic, minced; 1 lb. medium zucchini, cut into 1/4-inch-thick slices; 1 1⁄2 lb. small, firm eggplant, cut into 1/4-inch-thick slices; 1 1⁄2 lb. ripe tomatoes, cored and cut into 1/4-inch-thick slices; Torn basil leaves, for garnish

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This classic Provençal tian, a type of gratin, is made with sliced zucchini, eggplant, and tomato.

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