Vegetable tian with thyme crumb recipe

Name: Vegetable tian with thyme crumb recipe
Total time: 80 min
Ingredients: 1 garlic clove, halved; 6 slices sourdough bread; 2 tbsp extra-virgin olive oil; 260 gm Bolognese sauce; 4 eggplant (about 1.4kg), cut into 5 mm-thick slices; 3 large vine-ripened tomatoes, cut into 5 mm-thick slices; 3 large zucchini, cut on an angle into 5mm-thick slices; 3 Desiree potatoes, cut into 5mm-thick slices; 25 gm each finely grated parmesan and Gruyère; ½ cup firmly packed basil leaves

www.gourmettraveller.com.au

This recipe uses eggplant, zucchini, and potato, but swap any of these out for your favourite or seasonal vegetables for a personal touch.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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