Asiago Cheese Recipe | Cheese Maker Recipes | Cheese Making
A recipe for fresh Asiago dolce or fresco. The flavor is sweet, with a youthful quality. Great for those wanting to try a more difficult cheese. Get the recipe.
Ingredients
- 6 Gallons Whole Milk (Not UltraPasteurized)
- 3/4-1 Packet C201 Thermophilic Culture or 1/8 Tsp TA61 Culture
- 1/16 Tsp LH100 Culture
- 5 ml Single Strength Liquid Rennet
- 2 Lbs Salt for a Brine
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