Chicken Salad Stuffed Avocado - Low Carb & Keto
Fresh chicken salad nestled in creamy avocado halves. This low-carb, keto-friendly recipe is packed with protein and ready in just 10 minutes. Perfect for a healthy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 ripe avocados, halved and pitted
- 2 cups cooked chicken breast, shredded or diced (rotisserie works perfectly)
- 1/4 cup mayonnaise (or Greek yogurt for lighter option)
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt
- black pepper
- Paprika for sprinkling
- Extra fresh parsley
- Lemon wedges for serving
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