Blueberry-bran pancakes | Recipes | WW USA

Ingredients

• 0.75 cup(s) Ready to eat bran flakes
• 2 large Egg whites
• 1.25 cup(s) 1% low fat buttermilk
• 2 tsp Canola oil
• 1 cup(s) All-purpose flour
• 1 Tbsp Sugar
• 0.5 Tbsp Lemon zest, or to taste
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.125 tsp Table salt, or to taste
• 1 cup(s) Blueberries
• 2 spray(s) Cooking spray
• 2 tsp Powdered sugar (confectioner's)