The Ultimate Crispy Apple Fritters Recipe for Sweet Mornings
Our golden, fluffy apple fritters are a homemade delight bursting with cinnamon spice. Uncover the recipe for these perfect treats and make them a part of your next baking adventure.
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Cooking tools:
- Deep-fry thermometer
- Sifter
- Muffin tin
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Toothpick
Ingredients
- 3 cups (710 ml) diced apples (small pieces or matchstick size)
- 2 eggs, beaten
- 1 ¼ cups (150 g) sifted all-purpose flour
- 2 teaspoons baking powder
- ¼ cup (50 g) granulated sugar
- 1 pinch of salt (¼ teaspoon)
- 4 cups (454 g) sifted confectioners’ sugar
- 1 tablespoon vegetable oil or canola oil (plus additional for frying)
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) whole milk
- 1 teaspoon vanilla extract
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