Dutch Pancakes with Apple Rhubarb Compote

Name: Dutch Pancakes with Apple Rhubarb Compote
Ingredients: 2 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 cups milk, more as needed; 2 eggs; 3 tablespoons butter, divided; 1 recipe Apple Rhubarb Compote; 1/4 cup icing sugar; 1/4 cup maple syrup

growingchefsontario.ca

"Dutch pannenkoeken are traditional, delicately thin pancakes, typically larger than their American counterparts, and served with a variety of sweet or…

Keywords

traditional
delicately
pancakes
typically
larger
american
counterparts
served
variety
sweet
pannenkoeken
savory
dutch
toppings

View full recipe on growingchefsontario.ca

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