Dutch Pancakes with Apple Rhubarb Compote | Growing Chefs! Ontario
"Dutch pannenkoeken are traditional, delicately thin pancakes, typically larger than their American counterparts, and served with a variety of sweet or…
Keywords
- traditional
- delicately
- pancakes
- typically
- larger
- american
- counterparts
- served
- variety
- sweet
- pannenkoeken
- savory
- dutch
- toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 2 cups milk, more as needed
- 2 eggs
- 3 tablespoons butter, divided
- 1 recipe Apple Rhubarb Compote
- 1/4 cup icing sugar
- 1/4 cup maple syrup
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