Cauliflower Mac & Cheese - HmF - mds.CulinaryMedicine.org

Cauliflower Mac & Cheese - HmF - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Cauliflower Mac & Cheese with whole wheat elbows and melted cheeses; makes delicious leftovers, freezes well. Perfect for a gluten-free option!

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Ingredients

  • 8 quart Water (divided)
  • 1 medium head Cauliflower, raw (cut into flowerets)
  • 1 1/2 cup 2% milk
  • 1/4 tsp Garlic powder
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Salt
  • 1/2 cup Parmesan cheese (shredded)
  • 3/4 cup, shredded Reduced fat cheddar cheese
  • 12 ounce Whole Wheat Elbows (or gluten-free pasta)
  • 1/2 cup Whole Wheat Classic Style Breadcrumbs (unseasoned)(or gluten-free whole grain breadcrumbs)
  • 3 tbsp Fresh parsley (chopped)
  • 1/4 tsp, ground Black pepper
  • 1 tbsp Parmesan cheese (shredded)

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