Moroccan Puffed Omelette - Get Cracking
This hearty, open-faced omelette is like a pizza with a very delicate “crust” and is a great alternative to pizza night. The topping can easily be made ahead of time for a quick week night meal.
Ingredients
- 15 ml olive oil
- 250 ml zucchini, diced
- 125 ml red pepper, diced
- 1 plum tomato, diced
- 3 ml ground cumin
- 3 ml ground coriander seed
- 3 ml paprika
- 1 ml garlic powder
- 1 ml onion powder
- 1 ml salt and pepper
- 1 ml ground cinnamon
- 50 ml vegetable broth or water
- 2 green onions, chopped
- 75 ml crumbled goat cheese
- chopped fresh coriander or parsley (optional)
- 5 eggs, separated
- 1 ml cream of tartar
- 50 ml cold water
- 30 ml butter
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