Moroccan Puffed Omelette - Get Cracking

Moroccan Puffed Omelette - Get Cracking

www.getcracking.ca

This hearty, open-faced omelette is like a pizza with a very delicate “crust” and is a great alternative to pizza night. The topping can easily be made ahead of time for a quick week night meal.

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Ingredients

  • 15 ml olive oil
  • 250 ml zucchini, diced
  • 125 ml red pepper, diced
  • 1 plum tomato, diced
  • 3 ml ground cumin
  • 3 ml ground coriander seed
  • 3 ml paprika
  • 1 ml garlic powder
  • 1 ml onion powder
  • 1 ml salt and pepper
  • 1 ml ground cinnamon
  • 50 ml vegetable broth or water
  • 2 green onions, chopped
  • 75 ml crumbled goat cheese
  • chopped fresh coriander or parsley (optional)
  • 5 eggs, separated
  • 1 ml cream of tartar
  • 50 ml cold water
  • 30 ml butter

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