Mango Bango (Mango Sago) - Tropical Coconut Pudding Dessert

Name: Mango Bango (Mango Sago) - Tropical Coconut Pudding Dessert
Total time: 25 min
Ingredients: ½ cup tiny tapioca pearls (sometimes labeled as sago); About 2 cups of juicy ripe mangoes, cut into small cubes (around 4 small mangoes); 1 jar Nata de Coco (coconut gel), drained (10.5 ounce jar); 1 can full-fat coconut milk (14 ounces) - the creamier the better!; 1 cup half and half (or just use more coconut milk for extra tropical flavor); ¾ to 1 cup sweetened condensed milk, depending on how sweet your mangoes are

tasteofcook.com

Make this refreshing Mango Bango dessert with creamy coconut milk, tapioca pearls, and fresh mangoes. A spoonable tropical treat that's simple to prepare!

View full recipe on tasteofcook.com

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Cooking tools:

Saucepan
Stove
Peeler
Cutting board
Chef's knife
Fine-mesh sieve
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Refrigerator
Dessert glass

Ingredients

½ cup tiny tapioca pearls (sometimes labeled as sago)
About 2 cups of juicy ripe mangoes, cut into small cubes (around 4 small mangoes)
1 jar Nata de Coco (coconut gel), drained (10.5 ounce jar)
1 can full-fat coconut milk (14 ounces) - the creamier the better!
1 cup half and half (or just use more coconut milk for extra tropical flavor)
¾ to 1 cup sweetened condensed milk, depending on how sweet your mangoes are