Mango Sago: Refreshing Coconut Milk Dessert - PotsandPans India
Discover a refreshing and creamy Mango Sago dessert recipe, blending ripe mangoes with sago pearls and coconut milk. Quick and easy to prepare, perfect for a delightful tropical treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 150 g cooked sago (sabudana)
- 1 cup ripe mangoes, diced
- 1 tbsp milk powder
- 1 cup tender coconut water
- 75 ml thick coconut milk
- Optional: 1 tbsp condensed milk
- For serving: Ice cubes, chopped mangoes, pomegranate seeds
- Optional: Mango jelly or coconut jelly
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