Instant Pot Italian Chicken Breasts | FoodFlakes.com
Delightful Instant Pot Italian Chicken Breasts with mushrooms, thyme, rosemary, and goat cheese. Perfectly cooked in under 45 minutes! 🍗✨
Ingredients
- 2-3 T. extra virgin olive oil, divided
- 1/2 medium red onion, diced
- 8 oz. baby Portobello mushrooms, cleaned and sliced thin
- 4 6-oz. boneless, skinless chicken breasts, pounded to ¼” thick
- Sea salt and black pepper, to taste
- 1 c. chicken broth, preferably organic
- 1 t. garlic powder
- 2 T. fresh thyme leaves
- 2 T. fresh rosemary leaves, chopped
- 4 sprigs fresh rosemary
- 4 oz. goat cheese, cut into chunks
- 3 T. fresh parsley, chopped
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