Instant Pot Chicken Marsala | FoodFlakes.com

Ingredients

• 1/4 c. coconut flour
• 1 1/2 T. Italian seasoning
• 1 t. garlic powder
• Sea salt and black pepper,to taste
• 2 lbs. boneless, skinless chicken breasts, pounded to ¼“ thick
• 2-3 T. extra virgin olive oil, divided
• 2 T. unsalted butter
• 8 oz. baby Portobello mushrooms, sliced
• 1/2 medium red onion, chopped
• 3/4 c. sweet Marsala wine
• 3/4 c. chicken broth, preferably organic
• 1/4 c. heavy cream
• 4 oz. cream cheese, room temp and cut into chunks
• 1/4 c. fresh parsley, chopped