Mujadrah Lentils and Rice Recipe

Ingredients

• 1 cup brown lentils
• 1 cup white rice (e.g., basmati or long grain)
• 3 large yellow onions
• 4 tablespoons vegetable oil or olive oil
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 4 cups water (or vegetable broth)
• 2 tablespoons fresh parsley (optional, for garnish)
• 0.5 cup plain yogurt (optional, for serving)