Grilled pear, rocket, walnut and prosciutto salad | Australian Pears

Grilled pear, rocket, walnut and prosciutto salad | Australian Pears

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Grilled pear, rocket, walnut and prosciutto salad

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Ingredients

  • ⅓ cup extra virgin olive oil
  • 2 tbsp Vino Cotto (found in dressing aisle)
  • 2 tbsp honey
  • 2 pears, halved, cored and cut into wedges
  • 250 g baby rocket
  • 60 g walnuts, toasted
  • 1 ½ red onion, finely sliced
  • 120 g burrata or mozzarella, torn
  • Red shisho/micro herbs, to garnish

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