Pear, brie and prosciutto wedges | Australian Pears
2 large pears, quartered, cored, cut into wedges 200 g brie, cut into long thin slices 24 baby rocket leaves 12 shaved slices of prosciutto…
Ingredients
- 2 large pears, quartered, cored, cut into wedges
- 200 g brie, cut into long thin slices
- 24 baby rocket leaves
- 12 shaved slices of prosciutto, halved lengthways
- balsamic glaze, to serve
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