Conor's Hash Browns - Nora Murphy Country House
Conor’s Hash Browns: Bacon, onion, and russet potatoes seared to golden perfection. Perfect for your next brunch!
Ingredients
- Russet potatoes, peeled and cut into 1-inch cubes (my rule of thumb: 1 per person)
- Bacon (as much as you can fit into a large skillet)
- 1 small to medium-sized onion, chopped
- Salt and freshly ground black pepper
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