Brandied Apples in Pastry | All About Ontario Honey

Ingredients

• 8 Ontario Apples, unpeeled
• 2 tbsp (25 mL) butter
• 2 tbsp (25 mL) packed brown sugar
• Pinch each of cinnamon and salt
• 1/3 cup (75 mL) brandy
• 2 cups (500 mL) plain yogurt or light sour cream
• 1/4 cup (50 mL) 100% Ontario Liquid Honey
• 1 tsp (5 mL) almond extract
• 1/4 cup (50 mL) icing sugar
• 1/2 cup (125 mL) unsalted butter, in bits
• 1 cup (250 mL) water
• 1/2 tsp (2 mL) salt
• 1-½ cups (375 mL) all-purpose flour, sifted
• 6 eggs