Mediterranean Chicken and Wheat Berry Salad | Recipe Cart | Recipe Cart

Ingredients

• 3 cups reduced-sodium chicken broth
• 1 14.5 ounce can no-salt-added fire-roasted diced tomatoes, undrained
• 1 ½ cups wheat berries
• ¾ cup chopped cucumber
• ½ cup chopped fresh Italian parsley
• ¼ cup thinly sliced green onions
• 1 tablespoon chopped fresh mint
• ¼ cup lemon juice
• 2 tablespoons olive oil
• ½ teaspoon ground cumin
• ¼ teaspoon garlic salt
• 1 pound chopped cooked chicken or shrimp
• ¼ cup crumbled goat cheese (chèvre) (1 oz.)