Pesto Zucchini Noodles with Shrimp | Cook Smarts

Ingredients

• 1 lb Shrimp, shelled and deveined
• 4 Zucchini
• 1 Tbsp Cooking oil
• 1 1/2 cups Peas
• 2/3 cup Homemade pesto ((Ingredients listed separately))
• 1 Lemon, juice of
• 2 Tomatoes, chopped ((1 large or 2 small))
• 1/2 lb Cucumbers, chopped
• 1 tsp Honey
• 1 tsp Dijon mustard
• 1 1/2 Tbsp Sherry or red wine vinegar
• 2 Tbsp Olive oil
• 6 oz Mixed greens
• 3 Tbsp Pine nuts ((Sub walnuts if you're on a budget))
• 3 cups Basil, loosely packed
• 1 clove Garlic, peeled
• 1/2 Avocado (small)
• 1/4 to 1/2 cup Olive oil