Zucchini Noodles with Avacado Pesto & Shrimp Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Zucchini Noodles with Avacado Pesto & Shrimp. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top...
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Ingredients
- 5-6 medium zucchini (2 1 / 4-2 1/2 pounds total), trimmed
- 3/4 teaspoon salt, divided
- 1 ripe avocado
- 1 cup packed fresh basil leaves
- 1/4 cup unsalted shelled pistachios
- 2 tablespoons lemon juice
- 1/4 teaspoon ground pepper
- 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided
- 3 cloves garlic, minced
- 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired
- 1-2 teaspoons Old Bay seasoning
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