Roast Turkey with Sour-Cherry Stuffing | Gourmet Traveller

Ingredients

• 1 turkey (about 7kg), at room temperature
• 100 gm softened butter
• 500 ml (2 cups) chicken stock
• To taste: lemon juice
• Pickled cherries
• 200 ml sherry vinegar
• 200 ml dry white wine
• 110 gm (½ cup) caster sugar
• ¼ Spanish onion, thinly sliced
• Juice of 1 orange, thinly peeled rind of ½
• 2 cloves
• 1 garlic clove, thinly sliced
• 1 fresh bay leaf
• 1 cinnamon quill
• 450 gm pitted cherries (about 480gm unpitted)
• Sour-cherry stuffing
• 1 tbsp olive oil
• ½ Spanish onion, finely chopped
• 2 garlic cloves, finely chopped
• 250 gm coarse light rye breadcrumbs
• 80 gm dried sour cherries
• 50 gm roasted pine nuts
• Juice and finely grated rind of 1 orange and 1 lemon