Citrus and herb butter roast turkey with sage stuffing

Ingredients

• Herb butter
• zest and 2 tbsp juice of 1 lemon
• 1/2 cup butter, softened
• 1/2 shallot
• 2 tablespoons fresh rosemary leaves
• 8 fresh sage leaves
• 2 tablespoons fresh thyme leaves
• Roast turkey
• 4-5kg turkey
• 2 teaspoons sea salt
• kitchen string
• 2 medium onions, quartered
• 1/2 cup white wine, plus ¼ cup extra
• 1 cup water, plus 1 cup extra
• 3 tablespoons plain flour or 2 tbsp gluten-free flour
• salt and pepper, to season
• cranberry jelly, to serve
• Pork and sage stuffing
• 200 grams pork mince
• 1 1/2 cup fresh breadcrumbs
• small bunch parsley, chopped
• 6-8 sage leaves (or 1 tsp dried)
• 1/4 cup onion, finely chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper