Spicy Chipotle Chicken with Spanish Quinoa and Roasted Sweet Bell Peppers - NOAH | Neighborhood Outreach Access to Health
If you're all about meal prep weekends, this is a great recipe for you. Packed with flavor and nutrients, you'll be sure to fill up on nothing but goodness during the week and you'll save money and...
Ingredients
- 2 lbs chicken breast
- 2 cups low sodium chicken stock
- ¼ small can chipotle peppers in adobo sauce
- 2 medium tomatoes
- 1 cup dry quinoa
- 1 cup salsa
- 4 multi colored bell peppers
- 1 tbsp light sour cream
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