Chipotle Sweet Potato and Quinoa Chili | Cook Smarts

Ingredients

• 1 Tbsp Paprika, smoked
• 1 Tbsp Chili powder
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/2 Onions, medium, chopped
• 1/2 Bell peppers, any color, diced
• 3/4 lb Sweet potatoes, diced
• 2 cloves Garlic, chopped
• 2 stalks Green onions (opt), chopped; green and white parts combined
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1/2 cup Quinoa, uncooked
• 2 cups Stock, any type
• 1 can Tomatoes, crushed (15 oz / 397 g)
• 2 Tbsp Tomato paste
• 2 tsp Adobo sauce (opt) (from a can of chipotles in adobo)
• 1/2 cup Cheese, shredded Mexican blend
• 4 Tbsp Yogurt, plain or Greek
• 2 cups Chips, corn, for serving (opt) (sub tortilla chips)