Roasted Peppers - Antonio Carluccio Foundation

Roasted Peppers - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Roast sweet peppers on a barbecue or in the oven until blistered. Rub off skins, slice, and toss with garlic, olive oil, and parsley for a flavorful antipasto. Perfect with meats or fish.

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Ingredients

  • 2 garlic cloves, peeled and coarsely chopped
  • 3 tbsp extra virgin olive oil
  • 1 tbsp coarsely chopped flat-leaf parsley
  • Salt

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