Roast pepper pesto with pasta recipe | Good Food

Roast pepper pesto with pasta recipe | Good Food

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Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right

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Ingredients

  • 6 roasted garlic cloves (use leftovers from our roast pepper & chorizo salad dish - recipe right)
  • 4 roasted red peppers (use leftovers from our roast pepper & chorizo salad dish - recipe right)
  • 1 tsp cayenne pepper
  • 75g blanched almonds roughly chopped
  • 50g parmesan (or vegetarian alternative), roughly chopped, plus extra for serving (optional)
  • 2 tbsp olive oil
  • 400g pasta (we used tripolini)
  • large pack basil leaves

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