Fluffy & Creamy Cinnamon Roll Cheesecake – Cooking With Annie

Ingredients

• For the Crust:
• - 1 1/2 cups crushed graham crackers
• - 1/4 cup granulated sugar
• - 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• - 3 (8 oz) packages cream cheese, softened
• - 1 cup granulated sugar
• - 1 cup sour cream
• - 4 large eggs
• - 1 tsp vanilla extract
• - 1/4 cup all-purpose flour
• For the Cinnamon Roll Filling:
• - 1/2 cup brown sugar, firmly packed
• - 2 tbsp ground cinnamon
• - 1/4 cup unsalted butter, melted
• For the Creamy Glaze:
• - 1 cup powdered sugar
• - 3 tbsp milk
• - 1/2 tsp vanilla extract