Grilled Mackerel with Mojo - Eastland Food Corporation

Ingredients

• ¼ cup olive oil
• 8 garlic cloves, minced or pressed
• 1 cup grated Fontina cheese, divided (4oz total)
• ½ cup fresh orange juice
• ½ cup fresh lime juice
• 1 tablespoon minced fresh oregano
• 1 teaspoon ground cumin
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 1 cup Asian BestⓇ Riceberry Rice
• ½ cup of fresh mint leaves, basil leaves, and cilantro leaves
• 1 small shallot, very thinly sliced
• 1 package Asian BestⓇ Frozen Mackerel, thawed and gutted
• 2 tablespoons Gamma OneⓇ Rice Bran Oil, plus more for oiling grill
• Fine sea salt and black pepper