Grilled mackerel with salmoriglio Recipe - Los Angeles Times

Grilled mackerel with salmoriglio Recipe - Los Angeles Times

www.latimes.com

Summer twilight, the day's bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There's fish fresh from the grill, the skin crisp and nearly blackened, the flesh...

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Ingredients

  • 1/2 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Pinch crushed red pepper
  • 2 tablespoons minced parsley
  • 1 teaspoon minced fresh oregano (or 1/2 teaspoon dried)
  • 3/4 teaspoon salt
  • 6 ( 1/2 -pound each) whole mackerel, cleaned, or 2 pounds mackerel fillets
  • Salt
  • Olive oil

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