Stuffed Crust Garlic & Herb Pizza Recipe – Better Than Takeout!
Make the best homemade pizza with this stuffed crust garlic & herb dough recipe! The flavorful, airy crust and cheesy, gooey center make this pizza better than takeout. Get step-by-step instructions...
Keywords
- scratch crafted recipes
- from scratch recipes
- comfort food recipes
- home cooking blog
- artisan baking recipes
- sourdough recipes
- easy family dinners
- movie inspired meals
- cookie recipes
- cinnamon roll recipes
- bread baking at home
- seasonal recipe blog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scratchcraftedmeals.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Rolling pin
- Dough cutter
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spoon
- Spatula
- Pastry brush
- Plastic wrap
- Kitchen towel
- Cutting board
- Chef's knife
Ingredients
- 3 ½ cups all-purpose flour (or bread flour for extra chewiness)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 ½ cups shredded mozzarella cheese or string cheese sticks
- 1 tbsp butter (melted)
- ½ tsp garlic powder
- 1 cup pizza sauce (check out our homemade marinara sauce)
- 2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
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