Stuffed Crust Garlic Bread Pizza Recipe
Sourdough soaked with garlic butter, stuffed with Dromona cheddar cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.
Cooking tools:
- Blender
- Kitchen scale
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Aluminum foil
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 medium sourdough loaf
- 100g Dromona Butter
- 200g Dromona Mature Cheddar Cheese
- 100g Dromona Cracker
- 300g Pizza Sauce (bought or homemade)
- 7 cloves crushed garlic
- Salt
- Pepper
- Small bunch Parsley
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 x 400g can chopped tomatoes
- 3 tbsp tomato purée
- 1 bay leaf
- 2 tbsp dried oregano
- 2 tsp brown sugar
- 1 small bunch basil, finely chopped
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