Broiled Pineapple Salad with Avocado and Pickled Onion Recipe from Jessica Seinfeld - Jessica Seinfe
Step-by-step instructions to make Broiled Pineapple Salad with Avocado and Pickled Onion in just about 20 minutes
Ingredients
- For the pickled onion:
- 1 medium red onion
- ¾ cup water
- ¾ apple white wine vinegar
- 2 tablespoons honey
- ¾ teaspoon kosher salt
- For the broiled pineapple:
- ½ of a pineapple
- 2 jalapeños
- ½ teaspoon chili powder
- ¼ teaspoon chipotle powder
- 4 cups wild arugula
- 1 large avocado
- Extra virgin olive oil, for serving
- Flaky sea salt or kosher salt, for serving
- Freshly ground black pepper, for serving
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