Zeppoline di cavolfiore – puffy cauliflower fritters - Coochinando

Name: Zeppoline di cavolfiore – puffy cauliflower fritters - Coochinando
Ingredients: 5g active dried yeast; 1 teaspoon of caster sugar; 40ml warm/lukewarm water; 250g flour 00; 275g lukewarm water; 1 teaspoon of fine salt; 250g cauliflower (weight when cleaned and with stalks removed); Pepper; 25g grated parmesan; About 500ml peanut oil to fry; Extra salt for sprinkling

coochinando.com

Zeppoline di cavolfiore are the perfect starter for a Sunday lunch. With their soft filling, they will become a favourite among your friends and family!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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