Vegan Gingerbread Cookies - Plant Based Pantry

Ingredients

• 1 neat egg (prepared as shown on packaging)
• ½ cup plant-based milk
• 2/3 cup margarine, softened
• 1/2 cup dark brown sugar
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• Optional: vegan royal icing