Chai-Brined Pork Tenderloin with Spiced Apple Chutney Recipe

Ingredients

• * Brine:
• 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
• 3 * 3 cups unsweetened apple juice
• 3 * 3 tablespoons kosher salt
• 3 * 3 tablespoons brown sugar
• 1/2 * 1/2 teaspoon black peppercorns, crushed
• 6 * 6 whole cloves
• 1 * 1 bay leaf
• 3 * 3 cups cold water
• 2 * 2 (1-pound) pork tenderloins, trimmed
• Chutney:
• 2 * 2 cups unsweetened apple juice
• 1 * 1 teaspoon butter
• 1 * 1 teaspoon olive oil
• 1 1/2 * 1 1/2 cups diced onion
• 4 * 4 cups diced peeled Rome apple (about 3 large)
• 1/2 * 1/2 cup golden raisins
• 2 * 2 tablespoons brown sugar
• 1 * 1 tablespoon cider vinegar
• 1 * 1 teaspoon minced peeled fresh ginger
• 1/2 * 1/2 teaspoon kosher salt
• 1/4 * 1/4 teaspoon coarsely ground black pepper
• 1/8 * 1/8 teaspoon ground cardamom
• 1/8 * 1/8 teaspoon ground cinnamon
• * Dash of ground cloves
• Remaining ingredients:
• 1/2 * 1/2 teaspoon white peppercorns, crushed
• * Cooking spray