Quinoa, chicken, chickpea & broccoli salad with curry sauce - Trois fois par jour

Ingredients

• 1 cup quinoa (I like to mix red and white)
• 2 cups chicken broth
• 1 cup cooked chicken, diced
• 1 cup broccoli florets
• 1 cup chickpeas, drained and rinsed
• Handful of fresh cilantro Replacement options or basil or parsley
• Juice of 1/2 lemon
• 1 handful cashews
• 1 clove garlic
• 1/2 tablespoon curry powder
• 1 tablespoon water
• Honey, as desired
• Dash of grapeseed oil Replacement options or vegetable oil
• Salt and pepper, to taste