Old-Fashioned Rice Pudding from Today's special: A new take on bistro food by Anthony Demetre
When I lived with my parents I used to try to outshine my mum in the making of the rice pudding we always had to finish Sunday lunch, but I could never quite match her superb results. I eventually ...
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Ingredients
- 120 g unrefined golden caster sugar
- 1 litre full-fat Jersey milk (if Jersey is unavailable, add 150 ml whipping cream)
- 100 g unsalted butter
- 180 g short-grain rice
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