Mum’s Rice pudding
Traditional rice puddings have as many recipes as traditional Yorkshire puddings, everyone has their own version, for my version here I've replicated my mum's which was traditionally made on a Sunday...
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Ingredients
- 120 g Pudding rice (For a thick pudding use 130g)
- 40 g Caster sugar
- 400 ml Evaporated milk
- 600 ml Sterilised Whole Milk (or standard whole milk) - Reduce to 500ml for thick pudding
- 1 tsp Vanilla extract
- 1 Whole nutmeg
- 25 g Salted butter plus extra for buttering your dish
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