New Mexican Stacked Enchiladas Recipe
This recipe is most like the one I lost in a move. I haven't tried it yet, but it looks similar. In New Mexico, enchiladas are traditionally stacked,
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Cooking tools:
- Blender
- Saucepan
- Stove
- Oven
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Paper towel
Ingredients
- 12 corn tortillas
- shortening
- 2 onions, chopped
- 2 cups lettuce, coarsely chopped
- 3 cups sharp cheddar cheese, grated
- 4 eggs (for serving)
- 2 tablespoons shortening
- 2 tablespoons flour
- 3/4 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4-3/4 cup red chili pepper, powder* (use good quality)
- 2 cups cold water
- oregano (optional)
- cumin (optional)
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