New Mexico Stacked Enchiladas | Creeach Fam Recipes

Name: New Mexico Stacked Enchiladas | Creeach Fam Recipes
Ingredients: 2 cups New Mexico Red Chile Sauce (or Enchilada Sauce); 1 pound ground beef (browned); 1 cup sweet onion (chopped); 4 Hatch green chile peppers (roasted, peeled and chopped. Or 1-4 ounce can chopped Hatch chile peppers); 2 cups shredded Mexican Blend cheese; 2 tomato (chopped); chopped lettuce for topping; 6 yellow corn tortilla; 1/4 cup vegetable oil (canola oil works well here); 2 eggs (fried over easy or over medium)

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Measuring cup
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Paper towel
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Chef's knife
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Ingredients

2 cups New Mexico Red Chile Sauce (or Enchilada Sauce)
1 pound ground beef (browned)
1 cup sweet onion (chopped)
4 Hatch green chile peppers (roasted, peeled and chopped. Or 1-4 ounce can chopped Hatch chile peppers)
2 cups shredded Mexican Blend cheese
2 tomato (chopped)
chopped lettuce for topping
6 yellow corn tortilla
1/4 cup vegetable oil (canola oil works well here)
2 eggs (fried over easy or over medium)