Turkey meatballs with braised apples | Heart and Stroke Foundation

Ingredients

• 2 potatoes, peeled and chopped (about 12 oz/360 g)
• 1 lb lean ground turkey (500 g)
• 1 garlic clove minced
• 3/4 cup soft breadcrumbs (175 mL)
• 1/4 cup chopped onion (60 mL)
• 3 Tbsp chopped walnuts (45 mL)
• 1 egg lightly whisked
• 3 Tbsp chopped parsley leaves (45 mL)
• 1 Tbsp canola oil (15 mL)
• 1/4 cup red pepper finely chopped (60 mL)
• 1/4 cup onion finely chopped (60 mL)
• 1 large parsnip finely chopped
• 2 firm apples peeled and thinly sliced
• 1/2 cup apple juice (125 mL)