Ham It Up Potato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pot
- Nonstick skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Fork
Ingredients
- 1 1/2 tablespoons Better Than Bouillon Baked Ham Base
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 4 tablespoons tomato paste
- 2 cups half-and-half
- 2 cups water
- .5 teaspoon pure vanilla extract
- 1 tablespoon extra virgin olive oil
- .5 cup finely chopped yellow onion
- .25 cup finely peeled and chopped celery
- 3 medium potatoes, peeled and finely diced
- .5 teaspoon marjoram
- .5 teaspoon dried tarragon
- .5 teaspoon ground white pepper
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