Creamy Spring Pea Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 tablespoons Better Than Bouillon Baked Ham Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 3 cups water (divided)
- 1 bag (16-ounce) frozen peas, rinsed and drained
- 1 carrot, peeled and cut into pieces for mini food processor
- .25 teaspoon garlic powder
- .5 teaspoon ground white pepper
- 1 teaspoon dried marjoram leaves
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