Hoisin-Glazed Salmon with Spicy Garlic Asparagus Recipe

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon plus 1 teaspoon soy sauce, divided
• 1 ½ teaspoons dark sesame oil, divided
• 4 (6-ounce) salmon fillets
• 1 teaspoon canola oil
• 1 pound fresh asparagus, tough ends trimmed and halved lengthwise
• 1 teaspoon kosher salt, divided
• 2 teaspoons minced garlic
• ¼ teaspoon crushed red pepper
• ¼ teaspoon sugar
• 1 teaspoon toasted sesame seeds
• Lemon wedges, to serve