Hoisin Glazed Baked Salmon Recipe
After a half-hour marinade, this quick and easy broiled salmon with hoisin sauce glaze recipe cooks in just 10 minutes.
Ingredients
- 2 Tbsp hoisin sauce
- 2 teaspoons soy sauce
- 1 Tbsp lime juice (can sub rice vinegar)
- 1-2 teaspoons sugar
- 1 large garlic clove, smashed and minced
- 4 6-ounce salmon fillets
- Vegetable oil, for greasing the broiler pan
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