Bulla Strawberry Shortbread Sundaes | Bulla
These nut-free / gluten free strawberry shortbread sundaes are super easy to make with the addition of Bulla Nut Free Gluten Free Ice Cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 640g strawberry jam
- 350g gluten free and nut free shortbread biscuits, crumbled
- 10 large scoops Bulla Nut Free and Gluten Free Ice Cream
- 160g heart shaped gluten free and nut free shortbread biscuits
- 250g fresh strawberries, hulled and thinly sliced
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