strawberry doughnuts with strawberry ice cream
preparation time 25 minutes, plus proving time. cooking time 15 minutes
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Cookie cutter
- Rolling pin
- Piping bag
- Kitchen scale
- Pot
- Stove
- Saucepan
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Plastic wrap
Ingredients
- 1 cup melted, Bulla Strawberry Ice cream
- 40g butter, cut into small cubes
- 2 tsp yeast
- 500g bread flour
- 1/2 tsp salt
- 3 extra large eggs, beaten
- 2L vegetable oil, for frying
- 1/2 cup caster sugar, for coating
- 1/2 cup strawberry jam, warmed
- Bulla Strawberry Ice Cream
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