Christmas Tree Biscuits | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Make decorating the tree extra special by baking your own scrumptious festive biscuits to adorn the branches. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 115 g Butter
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- A few drops Vanilla extract
- 175 g Plain flour
- A handful Small red sweets
- 225 g Tate & Lyle Pure Cane Fondant Icing Sugar
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